Every Wednesday at 7:45 am, Conrad & Kacie will try something new! If you want Conrad & Kacie to try something weird YOU like then click on the post below and comment your wonky combo!
Today, Conrad & Kacie are digging into an idea from Julie McCaffrey from Almont. She found a recipe on Facebook that she wanted Conrad & Kacie to try before she did! Kacie got cooking and whipped up a vintage mayonnaise cake. Is mayonnaise an instrument, I mean, cake? Find out by watching the video!
Send in a submission by clicking HERE.
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Edible Bravery – Mayonnaise cake
Edible Bravery time! Thanks to Julie McCaffrey, we are trying vintage mayonnaise cake! Would you try this?
Tell us your submissions with this link! ( https://www.wbti.com/edible-bravery/ )Posted by 96.9 WBTI on Wednesday, March 21, 2018
BONUS! Here is a video on how to make it!
Getting ready for some Edible Bravery tomorrow! Follow me on Instagram (@Kaciejelly) for more videos like this in my daily story.
Posted by Kacie Kelly on Tuesday, March 20, 2018
Ingredients:
- 3 cups of flour
- 1 1/2 cups of sugar
- 2/3 cup of cocoa
- 2.25 tsp of baking powser
- 1.5 tsp of baking soda
- 1 1/2 cups of Mayonnaise
- 1.5 cups of water (warm)
- 1.5 tbsp of vanilla extract
- 1 cup of peanut butter chips
Bake at 350 for 30 minutes.
Icing:
- .5 cups of honey greek yogurt
- 1 cup of peanut butter
- 1 cup of sugar
- 2 tbsp of softened butter
Mix well and refrigerate once applied to the cake
